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Water - Air Quality / Agriculture

Fat digestibility in pigs study looks at oils in soybeans, corn co-products to maximize pork fat quality

Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois have determined the true ileal and total tract digestibility of fat in four corn co-products, as well as in full fat soybeans and corn oil. Hans H...

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