New research warns that levels of a toxic compound are on the rise in many species of fish and that this trend is set to continue. The question is: Why?
Researchers now show that crickets and other insects pack a very high antioxidant content, which could make them top contenders as super-nutritious foods.
The British Veterinary Association has called today on the European Commission to back proposals to introduce labelling of non-stun slaughtered meat after a study of 13,500 meat consumers across 27…
Growing evidence suggests that agricultural practices, especially widespread antibiotic use, could be contributing to the increasing antibiotic resistance problem in humans.
As fears rise over antibiotic resistance, two experts on bmj.com today debate whether adding antibiotics to animal feed poses a serious risk to human health…