New research warns that levels of a toxic compound are on the rise in many species of fish and that this trend is set to continue. The question is: Why?
Researchers now show that crickets and other insects pack a very high antioxidant content, which could make them top contenders as super-nutritious foods.
Have you ever been curious about introducing insects into your diet? New research suggests that eating crickets could help boost your gut health.
A group at the John Innes Centre has developed peas that will help animals absorb more protein from their diet. The study is published in PLOS ONE.
The British Veterinary Association has called today on the European Commission to back proposals to introduce labelling of non-stun slaughtered meat after a study of 13,500 meat consumers across 27…
Growing evidence suggests that agricultural practices, especially widespread antibiotic use, could be contributing to the increasing antibiotic resistance problem in humans.
Cats may hold vital clues about the health benefits of vitamin D, a study suggests.
As fears rise over antibiotic resistance, two experts on bmj.com today debate whether adding antibiotics to animal feed poses a serious risk to human health…